Peaches and Cream Baked Oatmeal
This peaches and cream baked oatmeal is my modern twist on the classic favorite I used to eat growing up. It's super flavorful and satisfying, almost like oatmeal cake! Made with plain greek yogurt and maple syrup, it's dreamy and so easy to make.
Ingredients
- 4 cups old-fashioned rolled oats
- 1 ½ teaspoons cinnamon
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 3 large eggs
- 1 ⅓ cups plain greek yogurt
- 1 cup milk
- ½ cup maple syrup
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- 4 cups diced peaches
streusel
- ⅓ cup brown sugar
- ⅓ cup flour
- ⅓ cup butter
- pinch of cinnamon
Instructions
- Preheat the oven to 350 degrees F. Spray a 9x13 inch baking dish with nonstick spray.
- In a small bowl, whisk together the oats, cinnamon, baking powder and salt. In a large bowl, whisk together the eggs, yogurt, milk, maple syrup, vanilla extract and almond extract.
- Add the dry ingredients to the wet and mix until combined. Stir in the diced peaches. Spread the mixture into the baking dish.
- In a bowl, mash together the sugar, flour, butter and cinnamon with a fork, combining the butter into the dry ingredients. Use your hands and continuously rub the mixture together until it resembles sand.
- Sprinkle the streusel all over the oats.
- Bake for 35 to 40 minutes, or until it’s golden and set. Let cool slightly before serving. Serve with yogurt, a drizzle of heavy cream, extra peaches or whatever you wish.
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