Comments on: Chili Lime Salmon Bites with Mango Slaw.

By: Lindsay C

Lindsay C — Fri, 04 Jul 2025 22:00:02 +0000

This looks so good! I’m trying to plan some fun meals while my MIL is visiting next week. What do you do with the honey and water that you let bubble in step 3? Do you pour it over the salmon and toss?

By: Katie Slingsby

Katie Slingsby — Wed, 25 Jun 2025 19:38:49 +0000

could you possibly bake the salmon? if so, what’s your recommendation?

By: Mary Cobb

Mary Cobb — Tue, 24 Jun 2025 18:37:20 +0000

Jessica-I can’t wait to make this-sounds yummy!

What do you do with the honey/water combo that you heat up in the skillet?

By: Jessica

Jessica — Mon, 23 Jun 2025 12:25:43 +0000

In reply to Caitlin. omg i love that idea. thank you!!!!

By: Caitlin

Caitlin — Mon, 23 Jun 2025 12:22:32 +0000

This looks amazing!! In case anyone wants to make this, but does not want to wait for a mango to ripen, I highly recommend buying a bag of frozen organic mango chunks. I’ve been defrosting mine on paper towels (to pick up the extra moisture) and then throwing into salsa, salads, curries, etc. It tastes just like fresh and saves so much angst if you get a bad or unripe mango. Try it!