Grilled BBQ Chicken Guacamole Sandwiches
These grilled BBQ chicken sandwiches are super flavorful and easy to make for dinner! Topped with melty cheddar, guacamole and pickled onions, they taste amazing and are so satisfying.
Ingredients
- 1 pound boneless, skinless chicken thighs
- kosher salt and pepper
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- ½ cup your favorite BBQ sauce
- 4 slices sharp cheddar cheese
- 4 to 6 brioche buns
- pickled onions, for topping
- romaine lettuce, for topping
quick guacamole
- 2 avocados
- 1 to 2 limes, juiced
- 2 tablespoons diced onion
- ¼ cup chopped cilantro
- salt and pepper
Instructions
- Preheat the grill to the highest setting.
- Season the chicken all over with the salt, pepper, smoked paprika and garlic powder. Once the grill is hot, place the chicken on the grates. Grill for 5 to 6 minutes before turning it and grilling for 5 to 6 minutes more, or until the internal temperature reaches 165 degrees F.
- Brush the chicken with the BBQ sauce. Flip and brush with more. Top each chicken thigh with a slice of cheddar and close the lid until it just melts. Remove the chicken and drizzle on the remaining BBQ sauce.
- To assemble, grill the buns until just toasty. Top with a scoop of guacamole, the chicken thigh, pickled onions and romaine. Serve!
quick guacamole
- Mash everything together in a bowl until combined!
Did you make this recipe?
Be sure to follow @howsweeteats on instagram and tag #howsweeteats. You can also post a photo of your recipe to our facebook page.
I appreciate you so much!